Menu
Starters
Steamed Rice
A grain.
Miso Soup
Seaweed, tofu and green onion.
Edamame
Salted green soybeans.
Seaweed Salad Sunomono
Seaweed and cucumber with tosazu vinaigrette.
Shrimp and Pork Shumai Dumplings
3 pieces. Steamed with a side of spicy mustard.
Chirashi
Chefs choice of sashimi over sushi rice.
Hamachi Jalapeno
Yellowtail sashimi with truffle ponzu.
Sushi Moriawase
Chef's choice of 5 pieces of nigiri sushi and crab avocado maki.
Sushi Bar Tastings
Take Out From the Kitchen - Chicken
Yakitori Chicken
2 skewers with sansho and shichimi pepper local.
Karaage Style Fried Chicken
Fried soy ginger marinated w/ tartare sauce
Teba Wing
6pcs. soy garlic marinated deep fried wings
Seasonal Vegetables Tempura
10 pieces seasonal vegetales.
Shrimp and Seasonal Vegetables Tempura
2 pieces shrimps and seasonal vegetables.
Take Out From the Kitchen - Tempura
Take Out From the Kitchen - Japanese Beef
Wagyu Korokke
Panko breaded A5 Japanese beef and potato croquettes with demi glaze sauce.
Ishikari Style Hokkaido Miso Ramen
Spicy seafood and miso based broth, ramen noodles, braised pork belly (SHELLFISH)
Tori Udon
local organic chicken
Niku Udon
Wagyu
Kakiage Udon
Tempura fritter, scallop, shrimp and mixed vegetables
Take Out From the Kitchen - Noodles
Take Out From the Kitchen - Cold
Cold Seaweed Sunomono Salad with Tosazu Vinaigrette
Cold Seasonal Green Salad with Sesame Dressing
Cold Asparagus Kurogoma Ae with Black Sesame Dressing
Cold Cauliflower Ohitashi
Dashi soy sauce marinated with sumiso vinaigrette.
Cold Spinach Ohistashi
Umami soy sauce.
Cold Seafood Salad
w/ sesame vinaigrette
Hot Edamame
Salted green soy beans.
Hot Miso Soup
Seaweed, tofu and onion.
Hot Agedashi Tofu
Fried with seasoned doshi broth.
Scallop and Chive Dumplings
5pcs. steamed w/ ponzu
Hot Shrimp and Pork Shumai
4 pieces steamed with side of spicy mustard.
Hot Calamari
Wild, California. Fred shio koji marinated Monterey boy squid.
Hot Hamachi Kama
Grilled yellowtail collar.
Miso Black Cod
Saikyo miso-marinated and grilled wild Alaskan Black Cod
Take Out From the Kitchen - Hot
Entrees
Chicken Teriyaki
Local organic chicken with seasonal vegetables and steamed rice.
Salmon Teriyaki
Atlantic salmon with seasonal vegetables and steamed rice.
Wagyu Teriyaki
cubed filet mignon with seasonal vegetables and steamed rice.
7 pcs Nigiri Tasting
7 pieces, 7 kinds
10 pcs Sashimi Tasting
10 pieces, 5 kinds
Chirashi Sushi
Chef's choice sashimi over sushi rice
Omakase Roll
Chef's custom makimono roll. Please advise of any allergies or dietary restrictions as this is a chef's choice ingredient roll.
12 pcs Nigiri Tasting
12 pieces, 12 kinds
18 pcs Sashimi Tasting
18 pieces, 9 kinds
3 pcs Tuna Tasting
3 pieces, 3 kinds
3 pcs Yellowtail Tasting
3 pieces, 3 kinds
3 pcs Seasonal Tasting
3 pieces, 3 kinds
3 pcs Salmon Testing
3 pieces, 3 kinds
3 pcs Shellfish Tasting
3 pieces, 3 kinds
3 pcs Temaki Hand Roll
3 pieces, 3 kinds
Take Out From the Sushi Bar - Chef's Tasting
Take Out From the Sushi Bar - Tataki
Maguro Ponzu
Blue fin tuna with garlic citrus.
Toro Tataki
Seared toro with garlic sesame ponzu and tempura onion
Hotate Crudo
Scallop, yuzukoshu, cherry tomato, pickled onion, cilantro
Toro Tuna
Fatty blue fin tuna. Spain.
Zuke Chu Toro
Red wine cured med fatty blue fin tuna. Baja.
Hon Maguro
Blue fin tuna. Baja.
Bincho Maguro
Albacore.
Take Out From the Sushi Bar - Tuna
Take Out From the Sushi Bar - Makimono
Crunch Roll
Eel, avocado and spicy crab with aonori tempura.
Spicy Tuna Roll
Tuna tartar, cucumber, shiso and ginger with chili aioli .
Salmon Citrus Roll
Cucumber, avocado and lime.
Dynamite Roll
Spicy scallop, tobiko and avocado.
Dragon Roll
Shrimp tempura, eel and avocado.
Crawfish Tempura Roll
w/ spicy kani, tobiko, cucumber & kaiwade
Soft Shell Crab Roll
Shiso, cucumber and tobiko.
Negi Hama
Yellowtail and scallions.
Futo
Tamago, eel, shrimp, cucumber, gobo, tobiko, kanpyo and shiitake.
Rainbow Roll
Chef's choice of variety of fish and veggies.
Salmon Avo Roll
Salmon and avocado.
SakeKawa Roll
Grilled salmon skin, shiso, cucumber & shiso
Negi Toro
Fatty blue fin tuna and scallions.
Vegetable Tempura Roll
Satsuma sweet potato and asparagus.
Red Dragon Roll
Shrimp tempura, gobo, lettuce, cucumber & tobiko
California Roll
alaskan deep sea red crab,avocado, cucumber
Hamachi Yellowtail
Yellowtail Japan.
Hamachi Toro
Belly of yellowtail. Japan.
Take Out From the Sushi Bar - Yellowtail
Take Out From the Sushi Bar - Salmon
Sake Salmon
King salmon. New Zealang.
Zuke Sake Salmon
Seared white soy cured fatty king salmon. New Zealand.
McFarland Trout
Cherry leaf cured. Susanville. Ca.
Ebi
Steamed shrimp. Kauai.
Hotate
Scallop. Japan.
Kani
Crab, Alaska.
Amaebi
Sweet shrimp. Canada.
Uni
Sea urchin.
Take Out From the Sushi Bar - Shellfish
Take Out From the Sushi Bar - Eel
Unagi
Fresh water eel.
Ikura
Salmon roe.
Tobiko
Natural flying fish roe.
Tamago
Organic jidori egg omelet.
Take Out From the Sushi Bar - Other
Take Out From the Sushi Bar - Wagyu
Satsumagyu
A5 Japanese beef strip loin. Japan.
Topping of sustainable White Sturgeon Roe
California.
Take Out From the Sushi Bar - Caviar
Soft Drinks
Coca Cola
Mexican style.
Diet Cola
Oolong Tea
Jasmine Green Tea
Pellegrino Sparkling Water
Tori Udon Lunch
Local organic chicken.
Kakiage Udon Lunch
Tempura fritter scallop, shrimp and mixed vegetables.
Niku Udon Lunch
Wagyu
Ishikari Style Hokkaido Miso Ramen Lunch
Spicy seafood miso based broth, ramen noodles, braised pork belly (CONTAINS SHELLFISH)
Lunch Specials